The new  Milkpact factory, through the use of modern construction solutions, has optimized the technological flow and introduced efficient quality control methods and productivity improvements, while providing flexibility to deliver a wide range of products. The factory building includes production areas, freezers, production facilities, offices, sanitary facilities, etc. on a total area of 1600 sqm with a total annual capacity of 2500 tons of finished product. The production takes place in areas well-suited to food industry activities and in accordance with national and international legislation on food hygiene and safety.

 

Realized with modern technology and with the strict application of the principles of quality management and HACCP, the Milkpact products are designed to meet the needs and demands of an ever-growing market. In order to cope with a growing competition, to expand the product base and to penetrate additional market segments, new product categories have been developed almost every year, such as fruit glazes for ice cream, cocoa compounds for biscuits and wafers, chocolate candy covers, white glaze for ice cream with exotic flavors, cocoa and white coatings for confectionery and pastries, spread creams with cocoa, peanuts and hazelnuts, bake-resistant creams and, finally, the queen product of the confectionery industry: the chocolate. All of these products were created on basis of state-of-the art recipes, tested in the laboratory, made with selected raw materials, and ultimately confirmed by the most important practical criteria: the customers' opinion.

 

In the philosophy of the company, an important place is dedicated to "small" customers, that is to say hundreds of confectionery and bakery laboratories, bakeries and similar establishments which are using the Milkpact products all over the country. For the best connection with these costumers, the company has established a distribution network, combining the collaboration with national or zonal distributors with its own distribution system, which is using medium capacity vans. Through this network, which has been operating for years, 700-800 tons of products are distributed annually over a geographic area that covers almost all of Romania.

 

Of course, the "big" customers, meaning ice-cream factories, wafers and biscuits, candy makers, etc., have their place in the heart of the Milkpact business. The sales of our products to these industrial customers is done by the sales department and is an important segment of the total business. In order to ensure the success of the products in this category, in cooperation with our partners, appropriate recipes were developed for each product.

 

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